Tropical Rice Krispies Treat Pops
These sweet treats are perfect for any tropical party and can be featured on a dessert table or handed out as party favors!
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Melt your yellow chocolate in a double boiler on the stove or in a microwave until smooth (be sure to use a microwave-safe dish).
Cut off the tip of a Ziplock bag or use a pastry bag to pipe the melted chocolate into the pineapple molds. Set the filled pineapple mold on something sturdy and flat in the freezer for 15-20 mins until the chocolate has completely set.
Place your Rice Krispies Treats evenly spaced apart, onto a baking sheet lined with wax or parchment paper.
Melt the cocoa chocolates as instructed in STEP 1, then use another Ziplock or pastry bag to pipe the chocolate onto the lower half of each Rice Krispies Treat in a zigzag pattern. Allow time for the chocolate to completely set.
Carefully pop the pineapple chocolates out of their mold. Use a dab of yellow chocolate to secure a pineapple to each Rice Krispies Treat. Allow time for chocolate to set.
Push a cookie stick into one of the short sides of each treat, place them into treat bags and secure bags closed with twist ties, adding the optional cupcake toppers as decoration.
Let us know what you think of this DIY tutorial in the comments below!